TY  - BOOK
AU  - Ono,Tadashi
AU  - Salat,Harris
TI  - Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond 
SN  - 9781607743521
AV  - TX724.5.J3 O564 2013
U1  - 641.5952 23
PY  - 2013///
CY  - [Place of publication not identified]
PB  - Random House Inc
KW  - Cooking, Japanese
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; FC3J; LB3W; NL23; XCAI; XODC; XPPL
N2  - "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's longhistory of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--; "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--
ER  -