Image from Coce

Sourdough culture : a history of bread making from ancient to modern bakers / Eric Pallant ; foreword by Peter Reinhart.

By: Contributor(s): Publisher: Chicago : Agate, [2021]Description: xiii, 305 pages : illustrations, maps ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781572843011
  • 1572843012
Subject(s): Genre/Form: Additional physical formats: Online version:: Sourdough cultureDDC classification:
  • 641.81/5 23
Contents:
In the beginning -- Bread and hunger -- The French connection -- Sourdough goes to America -- A reign of yeast -- How much bread can you buy with gold? -- Modern bread.
Summary: "An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"-- Provided by publisher.
Tags from this library: Log in to add tags.

Includes bibliographical references and index.

In the beginning -- Bread and hunger -- The French connection -- Sourdough goes to America -- A reign of yeast -- How much bread can you buy with gold? -- Modern bread.

"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"-- Provided by publisher.